MAKES: 24 servings
Ingredients
2 tubes (11 ounces each) refrigerated breadsticks
3 tablespoons butter, melted
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
Directions
Unroll and separate breadsticks; tie each end into a knot. Place on ungreased baking sheets. Brush with butter and sprinkle with seasoned salt and pepper.
Bake at 375° for 10-15 minutes or until golden brown. Yield: 2 dozen.
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